Welcome drink
Three courses
DJ
Arrival 7pm, seated 7.30pm
On Saturday 6th December, join us at Shucknall Court for a celebratory 3 course Festive Feast in collaboration with DISH. Begin the evening with a welcome drink by the firepit before gathering around the table for a generous, family-style menu designed to bring people together.
The feast opens with a spread of Venison Bresaola with Old Winchester & Parsnip Crisps, Smoked Salmon with Horseradish Crème Fraîche, and House-Made Ricotta with Pickled Cranberries, Sage & Walnuts, served alongside warm Spelt Sourdough.
For the main event, guests will share Roast Picanha of Herefordshire Beef with Beef Shin Yorkshire Pudding and Red Wine Jus, or a festive vegetarian centrepiece of Chicory Tarte Tatin with Jerusalem Artichoke, Bitter Leaf Salad & Clementine, all served with indulgent seasonal sides.
To finish, dessert brings a classic winter treat with a twist: Sticky Toffee Pudding with Brandy Butterscotch Sauce, Mascarpone & Figs.
As the evening continues, enjoy cocktails and music with DJ Tom Howell, keeping the festive spirit alive until late.
Tickets are £80 per guest, including a welcome drink. Early bird offer - £75 per guest for the first 20 guests
Arrival 7pm.
Celebrate the season with good food, good music and good company.
Photography: @emilysercombephotography
Welcome drink
Three courses
DJ
Arrival 7pm, seated 7.30pm
On Saturday 6th December, join us at Shucknall Court for a celebratory 3 course Festive Feast in collaboration with DISH. Begin the evening with a welcome drink by the firepit before gathering around the table for a generous, family-style menu designed to bring people together.
The feast opens with a spread of Venison Bresaola with Old Winchester & Parsnip Crisps, Smoked Salmon with Horseradish Crème Fraîche, and House-Made Ricotta with Pickled Cranberries, Sage & Walnuts, served alongside warm Spelt Sourdough.
For the main event, guests will share Roast Picanha of Herefordshire Beef with Beef Shin Yorkshire Pudding and Red Wine Jus, or a festive vegetarian centrepiece of Chicory Tarte Tatin with Jerusalem Artichoke, Bitter Leaf Salad & Clementine, all served with indulgent seasonal sides.
To finish, dessert brings a classic winter treat with a twist: Sticky Toffee Pudding with Brandy Butterscotch Sauce, Mascarpone & Figs.
As the evening continues, enjoy cocktails and music with DJ Tom Howell, keeping the festive spirit alive until late.
Tickets are £80 per guest, including a welcome drink. Early bird offer - £75 per guest for the first 20 guests
Arrival 7pm.
Celebrate the season with good food, good music and good company.
Photography: @emilysercombephotography
All bookings are non-refundable. In exceptional circumstances please contact the team
